Ristorante Da Lorenzo

#Lao Wangtandian# When visiting the town, I accidentally found this Michelin restaurant. The restaurant is mainly white with a careful service. The appetizer soup with bread before the meal is rich and delicious. Seafood platter is very careful, each seafood is matched with different sauces, tastes different, ingredients are fresh, tape, octopus is great! The T-bone steak is too large, divided into 2 plates, the burnt aroma outside, especially the greased part, it is particularly fragrant, the inside is fresh and with juice, the original taste is very good!

This is the best restaurant I&rsquo;ve been to in Montecatini! The food is really AMAZING and the waiters are very attentive. You are greeted with a glass of champagne, different types of bread and a delicious soup. The dishes are completely different from what you see in other restaurants. Would go back a thousand times!

Very nice place you feel good, first you got perfect bread then we got there T-bone steak grilled and well  cooked the wine was also good so surly a place were we would come back to again

Excellent food, service and atmosphere in a family run restaurant.  Every dish was perfectly prepared and presented.  For the quality of food it is very reasonable.

We had to try Florentine steak while we were in Tuscany and la mandragola did not disappoint.  The large steak was severed on a hot cast iron plate and to be shared for 2 or more persons.  The steak was moist and tender.

The food was amazing and the portions were filling, they had an extensive wine list and it was honestly hard to choose from. The staff was very welcoming and helpful. 10/10 would visit if I&#39;m ever in this part of Italy again.

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